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laughingstation:

You will laugh out loud!

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muffintop-less:

Clean Eating Nutella Recipe

Ingredients
1-1/2 cups hazelnuts
6 oz. baker’s chocolate (6 squares)
3/4 cup honey
4 tbsp. safflower oil
1/2 cup almond milk (or milk of choice)
1 tsp. vanilla extract (I used Bourbon Vanilla from Trader Joe’s)

Directions
Step 1 – Place the hazelnuts on an ungreased cookie sheet and bake at 350 degrees F. for about 15 minutes. The flesh should be a nice golden brown and the skins should be closer to black in color.
Step 2 – Remove from oven and allow to cool completely.
Step 3 – Put the hazelnuts on a dish towel and rub until the skins come off. You may need to help some of them along with your hands, but most of the skins should come off with the towel.
Step 4 – Put the hazelnuts in a food processor and blend until you have a nut butter consistency. It may not be perfectly smooth, but you’ll know it when you see it. It takes a few minutes in the processor, so just keep blending.
Step 5 – While the hazelnuts are in the processor, put the chocolate squares in a bowl and microwave for about 3 minutes. Stir, and then continue to microwave in 30 second intervals, stirring after each one, until the chocolate is melted.
Step 6 – Stop the processor and add the chocolate, then the honey and oil. Mix as much as you can. The mixture will be very thick, so it may put a little bit of strain on your mixer. At that point, start adding your milk slowly, a little at a time.
Step 7 – Lastly, add the vanilla extract and blend for a few moments more just to combine everything really well.
Step 8 – Transfer the nutella to a jar and store in the fridge. It will get thick like peanut butter does when it’s cold.

by The Gracious Pantry

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sodamnrelatable:

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prettywildthin:

DON’T MISS OUT ON YOUR LAST CHANCE TO JOIN THE COUNTDOWN TO SUMMER CHALLENGE!

If you want a fun way to lose those last pounds and get in shape before summer is here, join the challenge! The challenge will also be a great way to get to know other users with similar goals to you!

On April 12, the 10-Week Countdown To Summer Challenge will begin. The challenge will include:

• Mini-challenges against the other teams, including a Hunger Games challenge
• Weekly workouts and goals
• Access to team blogs, where you can receive support from your teammates and also offer encouragement to those who need it.
• Motivational pictures, including the Countdown to Summer!

If you want to join, make sure to complete ALL the following steps by 12AM EST April 9:

1. Reblog this post
2. Follow the Countdown to Summer Challenge blog, this is where all the challenges and any updates will be posted, so it is extremely important you follow it.
3. Message me your email address - xxxxxxx(@)domain(.)com - this is how you will be added to the team blog, so please don’t skip this step. I won’t chase after you for your email address.

Points will be rewarded based on individuals completion of nutritional and fitness goals rather than having a weigh in each week.

If you message me after April 9th, you can’t join. I will not be making exceptions so please just message me now :)

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zxcvbnmlove:

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lovequotesrus:

Photo Courtesy: chasingfoxes

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